The Caribbean
McCulloch, Julie, 1973-2009
Book
This series introduces food and recipes from different countries and cultures. Each title looks at the country and region, food culture, customs and eating and food habits.
Main title:
The Caribbean / Julie McCulloch.
Author:
Work:
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series title:
Notes:
Previous ed.: Oxford: Heinemann Library, 2001.Includes bibliographical references and index.
ISBN:
9780431118178 (hbk)
Dewey class:
641.59729J641.59641.597
Local class:
J641.5972
Language:
English
BRN:
104418