Ice cream : an enticing guide to making ice creams and iced desserts
Lewis, Sara2003
Book
This book includes everthing you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. There are over 55 recipes to try like dark chocolate and hazelnut praline ice cream.
Main title:
Author:
Imprint:
London : Lorenz, c2003.
Collation:
128 p. : ill. (chiefly col.), col. facsim. ; 23 cm.
Series title:
Notes:
Originally published: as Ice cool. London: Southwater, 2001.Includes index.Includes bibliographical references (p. 124) and index.
ISBN:
9780754811725 (pbk)
Dewey class:
641.862A641.862
Local class:
641.862
Language:
English
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Subject:
BRN:
121238