Making the most of your food processor : how to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats
Simkins, Mrs2013
Book
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
Main title:
Author:
Imprint:
Oxford : Spring Hill, 2013.Oxford : Spring Hill, 2013.
Collation:
160 pages : illustrations (black and white) ; 21 cm
Notes:
Includes index.
ISBN:
9781908974112 (pbk)
Dewey class:
641.5892A641.58926415892
Language:
English
Subject:
BRN:
231518