The Mediterranean olive oil cookbook
Steele, Louise1994
Book
This cookbook uses a range of olive oils, including mild and mild-and-light, but with an emphasis on the extra-virgin variety. There are 140 dishes, from the more usual soups, salads, grains and pasta, meat, fish and vegetables, to the more exotic flavoured oils, marinades and pestos.
Main title:
The Mediterranean olive oil cookbook / Louise Steele.
Imprint:
London : Vermilion, 1994.
Collation:
160 p., [8] p. of plates : ill. ; 24 cm.
Notes:
At head of title: Filippo Berio.
ISBN:
9780091789626
Dewey class:
641.6463
Language:
English
BRN:
244696