The handmade loaf
Lepard, Dan2017
Book
A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
Main title:
The handmade loaf / Dan Lepard.
Author:
Lepard, Dan, author
Work:
Edition:
Revised edition.
Imprint:
London : Mitchell Beazley, 2017.
Collation:
192 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: 2004.Includes index.Previous edition: 2004.
ISBN:
9781784723347 (pbk)
Dewey class:
641.815094
Language:
English
Subject:
BRN:
2528923