The new art of cooking : a modern guide to preparing and styling delicious food
Unsworth, Frankie2018
Book
It's true that 'we eat with our eyes'. This book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook forever. The recipes include all the little preparation, cooking, arranging and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.
Main title:
The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
Author:
Unsworth, Frankie, author
Imprint:
London : Bloomsbury Publishing, 2018.
Collation:
343 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781408886731 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
2672360