Sky juice and flying fish : traditional Caribbean cooking
Harris, Jessica B.1991
Book
A guide to traditional Caribbean cooking includes recipes for appetizers, soups, entrees, desserts, and side dishes.
Author:
Imprint:
Simon & Schuster, c1991.
Collation:
242p.
ISBN:
9780671681654 (pbk)
Dewey class:
641.59729
Language:
English
Subject:
BRN:
274798