Peppers
Berkley, Robert1992
Book
Mexican, Thai, Vietnamese, Szechuan and others use peppers in their cuisine. This contains 75 recipes showing how peppers can be eaten raw, baked, sauteed, roasted, pickled and fried in various dishes. It includes imperial / metric quantities throughout, plus a guide to hotness by Scoville rating.
Main title:
Author:
Work:
Imprint:
Cassell, 1991.
Collation:
119p.
Notes:
a cookbook.
ISBN:
9780304342327 (pbk)
Dewey class:
641.65643641.65
Language:
English
BRN:
283535