The complete guide to the art of modern cookery = Le guide culinaire
Escoffier, A. (Auguste), 1846-19351995
Book
This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.
Main title:
The complete guide to the art of modern cookery = Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R. J. Kaufmann.
Imprint:
London : Mandarin, 1995.
Collation:
943p.
Notes:
/<Le> guide culinaire.
ISBN:
9780749319564 (pbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
298053