A taste of history : 10,000 years of food in Britain
1997
Book
Five food historians have collaborated in this book to provide an authoritative survey of British cooking, together with over ninety recipes adapted for the modern cook.
Main title:
A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black illustrated by Peter Brears.
Imprint:
London : British Museum, 1997.
Collation:
351p. : ill. ; 24 cm.
Notes:
10,000 years of food in Britain.Originally published: 1993.Published in association with English Heritage.Includes bibliographical references (p. 345-349) and index.
ISBN:
9780714117881 (pbk)
Dewey class:
641.0941641.3009
Language:
English
BRN:
338703