Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
Dunlop, Fuchsia2008
Book
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this memoir, Fuchsia recalls her evolving relationship with China and its food.
Main title:
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
Author:
Imprint:
London : Ebury, 2008.
Collation:
320 p. : ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780091918309 (hbk)
Dewey class:
641.300951A641.300951
Language:
English
Subject:
BRN:
345344