The gluten-free cookbook
Whinney, Heather2012
Book
'The Gluten-Free Cookbook' proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. Enjoy over 230 recipes that are gluten-free and delicious.
Main title:
The gluten-free cookbook / [Heather Whinney, Jane Lawrie & Fiona Hunter].
Work:
Imprint:
London : Dorling Kindersley, 2012.
Collation:
352 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781405394314 (hbk)
Dewey class:
641.5639311641.563641.56318
Local class:
641.563
Language:
English
Subject:
BRN:
382973