Particular delights : cooking for all the senses
Hambro, Nathalie2012
Book
'Particular Delights' is a book which celebrates the art of eating and enjoying food as well as cooking it. The author uses fresh, often simple, ingredients and illustrates the importance of appealing to all the senses when preparing food.
Main title:
Particular delights : cooking for all the senses / Nathalie Hambro.
Author:
Edition:
New ed.
Imprint:
London : Grub Street, 2012.
Collation:
208 p.
Notes:
Previous ed.: London: Norman & Hobhouse, 1981.
ISBN:
9781908117397 (hbk)
Dewey class:
641.5A641.5HAM
Language:
English
Related title:
Particular delights : cooking for all the senses
Subject:
BRN:
396161