Lebanese cuisine : past and present
Maalouf, Andrée2010
Book
Passionate and renowned chefs Andrée Malouf and Karim Haïdar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts.
Main title:
Lebanese cuisine : past and present / Andrée Maalouf & Karim Haïdar ; preface by Amin Maalouf.
Author:
Imprint:
London : Saqi, 2010.
Collation:
176 p. : col. ill. ; 28 cm.
Notes:
Includes index.Translated from the French.
ISBN:
9780863566448 (hbk)
Dewey class:
641.595692A641.595
Language:
English
Added title:
Subject:
BRN:
409663