Christmas cooking
Gilpin, Rebecca2003
Book
Gilpin presents a collection of step-by-step recipes for Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. She also includes wrapping ideas such as festive gift boxes and tags.
Main title:
Christmas cooking / Rebecca Gilpin and Catherine Atkinson ; edited by Fiona Watt photographs by Howard Allman ; illustrated by Kim Lane and Sue Stitt.
Work:
Imprint:
London : Usborne, 2001.
Collation:
28 p. : col. ill. ; 31 cm.
ISBN:
9780746046548 (pbk)
Dewey class:
641.568J641.5641.5
Local class:
641.5 GI
Language:
English
Index terms:
Cookery
BRN:
414947