The silver spoon pasta
2009
Book
This cookbook includes descriptions and tips for cooking all pasta shapes and combining them with the right sauces, from linguine and rigatoni to orecchiette and ravioli.
Main title:
Work:
Imprint:
London : Phaidon, 2009.
Collation:
336 p. : col. ill. ; 27 cm.
ISBN:
9780714857169 (hbk)
Dewey class:
641.5945A641.594
Language:
English
Subject:
BRN:
421204