Preserves : a beginner's guide to making jams & jellies, chutneys & pickles, sauces & ketchups, syrups & alcoholic sips
Nice, Jill2011
Book
This easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over 50 fruits and vegetables. Whether you want to savour the taste of your summer tomatoes all year round or treat your friends and family to thoughtful presents, this book will show you how.
Main title:
Author:
Imprint:
London : Collins, 2011.
Collation:
231 p. : col. ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9780007420797 (hbk)
Dewey class:
641.852A641.852NIC
Local class:
641.852 NIC
Language:
English
BRN:
63359