Barbecue : where there's smoke there's flavour
Treuille, Eric2014
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'Barbecue' brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
Main title:
Barbecue : where there's smoke there's flavour / Eric Treuille & Birgit Erath ; photography by Ian O'Leary.
Author:
Imprint:
London : DK, 2014.London : DK, 2014.
Collation:
168 pages : illustrations (colour) ; 25 cm
Notes:
Previous edition: 2000.Includes index.Originally published: 2000.
ISBN:
9781409352716 (hbk)
Dewey class:
641.76
Language:
English
Subject:
BRN:
1546277