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Ducksoup cookbook : the wisdom of simple cooking

Lattin, Clare2016
Books, Manuscripts
Buried in the heart of bustling Soho is Ducksoup, a small, simple restaurant serving delicious small plates of exactly what you might want to eat, at any time of day. There's wine by the glass, served by people who know exactly what they are talking about, to eat alongside a small plate of mozzarella, cavalo nero and chilli, or perhaps a more substantial supper of wild boar ragu pappardelle. This cookbook aims to bring this simple, pared back approach to cooking out of the restaurant and into your kitchen.
Author:
Lattin, Clare, authorDucksoup (London, England), associated with work
Imprint:
London : Square Peg, 2016.London : Square Peg, 2016.
Collation:
352 pages ; 27 cm
ISBN:
9780224101578 (hbk)
Dewey class:
641.509
Language:
English
BRN:
2295160
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