River cottage easy
Fearnley-Whittingstall, Hugh2017
Books, Manuscripts
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How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used the formula of three to create more than 175 easy recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives - the list goes on.
Main title:
River cottage easy / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.
Author:
Fearnley-Whittingstall, Hugh, authorWheeler, Simon de Courcy, photographer (expression)Jesse, Mariko, illustratorRiver Cottage (Organization), associated with work
Imprint:
London : Bloomsbury, 2017.
Collation:
414 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: as Hugh's three good things...on a plate. 2012.Includes index.
ISBN:
9781408888490 (hbk)
Dewey class:
641.563
Language:
English
Added title:
BRN:
2468562