The Bread Baker's Apprentice : Making Classic Breads with the Cutting-edge Techniques of a Bread Master
Reinhart, Peter2001
Books, Manuscripts
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Total copies: 1
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
Main title:
Author:
Imprint:
Berkeley, CA : Ten Speed Press, 2001.
Collation:
272p. ; 255x228mm.
ISBN:
15800826889781580082686 (hbk)
Dewey class:
A641.815
Language:
English
Subject:
BRN:
273220
Find it!
Total copies: 1