Japan
Hashimoto, Reiko2020
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Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.
Main title:
Japan / Reiko Hashimoto.
Author:
Hashimoto, Reiko, author
Imprint:
London : Bloomsbury Absolute, 2020.
Collation:
175 pages : illustrations (colour) ; 25 cm.
Series title:
Notes:
Includes index.
ISBN:
9781472972958 (hbk)
Dewey class:
641.56360952641.563609641.563
Language:
English
BRN:
2934432