Chinese
2011
Books, Manuscripts
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For novice cooks, this is a collection of 42 step-by-step recipes for Chinese food. It includes recipes for soups, seafood, meat and poultry, vegetables, rice and noodles, and sweets.
Main title:
Imprint:
Singapore ; London : Marshall Cavendish Cuisine, 2011.
Collation:
120 p. : ill. ; 24 cm.
Series title:
ISBN:
9789814328760 (pbk)
Dewey class:
641.5951A641.5951CHI
Local class:
641.5951
Language:
English
Subject:
BRN:
336215