Beef and liberty : roast beef, John Bull and the English nation
Rogers, Ben2004
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This title presents a history and pioneering study in a new subject - food nationalism. It relates the history of eating beef in Britain, from the use of the roasting jack to the foundation of the Sublime Society of Beefsteaks, up to the 21st century.
Main title:
Author:
Imprint:
London : Vintage, 2004.
Collation:
x, 207 p. : ill., facsims., ports. ; 20 cm.
Notes:
Originally published: London: Chatto & Windus, 2003.Includes bibliographical references and index.
ISBN:
9780099286394 (pbk)
Dewey class:
942A942ROG
Language:
English
Subject:
BRN:
377474
Find it!
Total copies: 1