Indian food made easy
Anand, Anjum2012
Books, Manuscripts
Find it!
Anjum Anand presents 70 mouthwatering Indian recipes, using fresh, local and seasonal produce with all ingredients readily available in supermarkets. Throughout the book there are tips and techniques as well as expert secrets from top Indian chefs.
Main title:
Indian food made easy / Anjum Anand ; photographs by Vanessa Courtier.
Author:
Imprint:
London : Quadrille, 2012.
Collation:
160 p. : col. ill. ; 23 cm.
Notes:
TV tie-in.Originally published: 2007.Includes index.
ISBN:
9781849491297 (hbk)
Dewey class:
641.5954A641.5954ANA
Local class:
641.5954
Language:
English
Subject:
BRN:
392175