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Kitchen memories : recipes and stories from a lifelong love of food

Boyd, Lucy2013
Books, Manuscripts
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef, understands ingredients, and knows how to turn them into extraordinary food.
Author:
Boyd, Lucy, author
Imprint:
London : HarperCollinsPublishers, 2013.London : HarperCollinsPublishers, 2013.
Collation:
249 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780007485635 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
424977
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